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Friday Dec 21, 2007

Preserves prince

Every morning I have a set routine that I follow religiously before stepping out of my flat. Wake up, wash, and watch the BBC sports round up with a cup of tea and a slice of toast. I’ve followed this procedure as long as I can remember (which is probably a couple of years).

The toast has to be lightly browned, have a thin coating of butter, and be stacked with a mountain of strawberry jam the size of Everest. Sometimes I feel guilty about the damage I’m doing to my body digesting a tower of sugar disguised as jam.

Good job a young entrepreneur has invented a new jam with no added sugar and no preservatives. Check out his story on TheSite.org. 

Posted by Chris Denholm ( 4:29 PM ) Link to this post  |  Comments[0]