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Lloyd, 24, started his chef career on Jamie Oliver's apprenticeship scheme at Fifteen. He now works at eco-friendly restaurant, Acorn House, and tells us what his job is like.
Read the text version of this interview and get more tips about how to become a chef.
If you want to apply for this year's Fifteen apprenticeship scheme you can fill in an online application form here.
Updated: 07/06/2011
